Clean Organic Ingredients
We put only the highest quality organic superfoods in our products. Our plant based ingredients are heavy-metal-tested, gluten-free, and soy-free.
We take inspiration from the Ayurvedic principles that have been used for thousands of years to support women's health.
Backed by Science
The nutritional value and benefits of each ingredient is backed by science and research.
Made For You
Support At Every Stage of Motherhood
Whether you are preparing your body to conceive, or looking for postpartum mood support, we've got you covered. Our functional blends help you thrive worry-free through every stage of motherhood.
Shruti started Freshly Moms when she noticed a lack of clean motherhood support during her own postpartum recovery. All she could find was lactation cookies and bars which did little beyond increasing the milk quantity. Being from a culture where a new mother's recovery is a primary focus, she got obsessed with spreading awareness about the importance of nourishing a new mother.
Freshly Moms started in 2018, and has been trusted by hundreds of thousands of women in perinatal stage. We have built a strong community based on transparency and trust, and would love to be a part of your motherhood journey too!
Shruti Mishra - Founder
Shruti is a plant-based wellness chef and a mother of two. She is a graduate of Natural Gourmet Institute and Institute for Integrative Nutrition, with over a decade of experience in creating health-focused recipes. Shruti is also a Pilates mat instructor and an avid yogi.
Sunny Rose Healey, AP
Advisor, Board Certified Ayurvedic Practioner (NAMA)
Sunny is the founder of Mamayurveda and has been on the faculty at the Ayurvedic Institute since 2009. Learn the ancient wisdom of Ayurveda through her style of hands-on self healing or work with her one-on-one for general women’s health, preconception, pregnancy, postpartum and all of your life transitions. Find more through the links below.
Jasmine Kaur - Advisor
Jasmine is a Food Science graduate from McGill University and has worked extensively in the food and beverage industry. She is experienced in handling food manufacturing operations and developing quality and safety procedures.